Hi, I'm Gabriela, nice to meet you!
■ MEET THE FOUNDER
My journey in the food & beverage industry began at just 15 years old, when I got my first job as a cashier. I quickly discovered my passion for operations, leadership, and helping businesses grow. Over the course of more than two decades, I worked my way up through multiple leadership roles, including General Manager, District Manager, New Store Opening Manager, Marketing Manager, and the head of Regional Training & Development.
Throughout my career, I partnered with various food, beverage and hospitality organizations as a consultant, helping businesses improve operations, strengthen teams, and create efficient systems. That experience inspired me to create RES — a company built to provide businesses with the support and expertise they need to succeed.
Today, RES has expanded into a network of certified consultants and industry professionals who specialize in supporting businesses in multiple areas. We understand that running a business is challenging, and our mission is to help make that process easier and more efficient.
■ OUR APPROACH
The RES Partnership
No slide decks. Just results.
At RES we don't just consult, we partner with you to build stronger businesses, better teams and lasting success.
We don't just hand you a bunch of charts, graphs SOP's and PDF's. We are a hands-on business that partners with you to optimize your prime costs, build sustainable teams and expand to whatever degree you are most comfortable with.
Not every owner wants to franchise. We want to help you achieve your goals, and we want you to know we hear you when you tell us what they are.
■ OUR HISTORY
Dirt under our nails.
Our consulting is rooted in real restaurant ownership and hard-won experience. We understand the stress of high staff turnover and leaking margins because we have lived it, solved it, repeated it and moved on to the next problem. Our answers, training and solutions come from decades of real-world experience.
We focus on labor optimization and sustainable financial modeling to transform frantic, owner-dependent eateries into highly profitable community staples, then help you scale and grow at your own pace.